Pineapple Packaging Passes Extreme Durability Test: 10°C Freeze & Shake Challenge

In our latest quality validation, KUNZE's pineapple packaging withstood rigorous testing designed to simulate real-world transport conditions. The containers were stored at 10°C for 24 hours followed by intensive manual shaking by our warehouse team-all without structural damage or compromise to protective integrity.

Why This Matters for Exporters:
Temperature fluctuations and handling shocks are among the top causes of fruit damage during shipping. Our pulp-based packaging demonstrates consistent performance even in challenging conditions, ensuring your produce arrives in market-ready condition.

KUNZE's Manufacturing Advantage:
With a 420,000㎡ production facility and annual output of 350,000 tons, we combine scale with precision engineering:

Agricultural waste-to-packaging conversion technology

Customized protective solutions for tropical fruits

Rigorous pre-shipment validation protocols

See the Evidence Yourself:
We invite global fruit exporters to:

Request freeze-test video footage – Witness the shaking test performed by our QA team

Receive sample kits – Test with your actual produce and shipping conditions

Consult on custom designs – Adapt packaging for your specific export requirements

Transparent Sampling Process:
Email eco-pack@eco-pack.com with:

Your typical pineapple size/weight

Destination climate challenges

Current damage rate concerns

We will provide you with a solution within 24 hours.